The restaurant with soul
Not only the somewhat different campsite attracts guests from all over the world to the island of Reichenau,
but also the rustic, cosy restaurant with its large lakeside terrace.
If you can't find a place there, simply conquer one of the numerous wooden benches right on the beach.
In our kitchen, a lot of value is placed on regional products.
But this is also not very difficult on the island as numerous kinds of vegetables grow.
in organic quality right next door and the Riebel family of fishermen from Reichenau supplies us with fresh fish every day.
On our menu you will find seasonal dishes such as asparagus,
Later the crunchy tomato season starts and around September the pumpkin and chanterelle season begins.
We also try to buy animal-friendly products such as meat, hens and eggs from farms on Lake Constance.
If possible, we also offer dishes from the wild aurochs of the neighbouring Höri!
You can simply taste that our food is always freshly cooked with a lot of love!
A highlight for wine connoisseurs and those who want to become one.
is our extraordinary wine list. Beside delicious island wines you will also find wines from
from all over the world, after extensive tasting by our wine expert Frank Hansbauer,
into the changing program.
So you can taste very special wines and champagnes in an uncomplicated way!